"Fishing and the sea are part of my family heritage and also of my daily life, which is why our recipe book is a product of everyday life, customs, and the know-how of our ancestors in the kitchen, which continues to this day.
Restaurant Can Carlus aims to highlight this Mediterranean way of thinking and this way of preparing products from our immediate surroundings with simplicity, humility, and honesty.
Fish, seafood, rice, and noodles are a long tradition throughout the Costa Brava and are especially deeply rooted in a thousand-year-old enclave like Tossa de Mar.
